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  • Eighth annual SAVOR craft beer and food pairing experience a success

    by Super User inCraft Beer on06-06-2015

    The art of pairing food and wine has long been understood and practiced by sommeliers and haute cuisine restaurants; a true art to be shared with those who understand the indisputable magic that happens when perfect food and wine combinations come together at a single table. So it should be no...

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  • 2015 American Craft Beer Week Editorial

    by Matt Bechtold, Editor inCraft Beer on05-06-2015

    This year, American Craft Beer Week (ACBW) will be celebrated from May 11th through 17th. According to the Brewers Association, "in 2006, the Brewers Association decided to make American Beer Month (traditionally in July), into a week-long coordinated effort, timed before the busy summer beer...

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  • 2015 Parkville Microbrew Festival

    by Matt Bechtold inCraft Beer on04-26-2015

    The 2015 Parkville Microbrew Festival at English Landing Park in Parkville, Missouri was a soggy affair. But that, in its own way, turned out just fine for the "seasoned professionals" in attendance, for whom the event truly was all about great beer, good music, and having a fantastic time with...

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  • 2015 Craft Brewers Conference

    by Matt Bechtold inCraft Beer on04-15-2015

    The 2015 Craft Brewers Conference is underway. We'll be posting throughout the conference with updates via Matt Bechtold's profile. Portland is treating us well, as always, but we'd like to extend a special thanks to Russell and Tucker of 23rd Street Brewing (Lawrence, KS) for getting this trip...

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  • 2015 SCAA Event Coverage

    by Matt Bechtold inCoffee on04-09-2015

    We are proud to announce our first major specialty coffee event, the SCAA Event, will be covered by BrewLiving contributor, Ryan Pope -- whose specialty coffee experience includes eight years as owner of the Bourgeois Pig, a specialty coffee shop, wine bar and pub in Lawrence, Kansas that has...

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